Ingredients
2 cups chopped onions (2 small/medium onions)
2 tablespoons grated ginger, divided
2 tablespoons tomato paste
2 tablespoons vegetable oil
4 teaspoons curry powder
8 cups chicken or vegetable broth
3 carrots, peeled and sliced into 1/2-inch thick rounds
1 cup lentils, rinsed
2 tomatoes, chopped
1/4 cup finely chopped cilantro
salt and pepper, to taste
Preparation
